My only issue with these is the texture. My blender doesn't get it perfectly smooth, resulting in a little chewing after each sip. Gross, right? The simple solution to this is straining it. It works really well and leaves the drink super-smooth.
But then you're left with a few tablespoons of green mush... green mush that is probably amazingly good for me. I wanted to use it for something. After some experimenting, here are my top 3 ways to use up those chunky, mushy bits: