Monday, September 19, 2011

Random Tip: Lazy Mashed Potatoes

The lazy way to fluffy mashed potatoes:
  1. Peel desired number of spuds (sorry... there's no way out of this one.)
  2. Poke them with a knife or fork. A lot.
  3. Microwave for 5 minutes. Turn over. Repeat.
  4. Chop up into chunks.
  5. Boil until soft enough to mash (this won't take too long thanks to the microwave).
  6. Put in your kitchen aid with milk & butter (if desired). Switch it on. Done!

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